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Robust Porter

I haven't brewed this one yet, but am gonna buy ingredients right now. Hopefully it will be strong and flavorful, but not take too long to ferment or age, so I can drink it in a month or so, before winter is over

Style: Porters / Robust Porter
Recipe Type: Extract + Specialty Grain Rating: 5.000
Added By: BeerNard Added: 1/31/10

Smitty's TRUE BREW Porter

I used True Brew's Porter kit plus I added some extra items to this batch including pure maple syrup, black patent grains and candy sugar. My goal for this batch was to develop a very portery beer that offered a nice buzz after 1 or 2!

Style: Porters / Other Porters
Recipe Type: Extract + Specialty Grain Rating: 4.330
Added By: Turbosteviej455 Added: 6/09/11

Robust Porter 'Adapted'

Had to adapt BeerNard's Robust Porter recipe for what the homebrew store actually had - will let you know in a few weeks how it turned out!

Style: Porters / Robust Porter
Recipe Type: Extract + Specialty Grain Rating: 4.000
Added By: mattdrake Added: 3/04/10

Vanilla Coffee Porter

This will be entered into the Hops for Homes brew competition in Oneonta.

Style: Porters / Robust Porter
Recipe Type: Extract + Specialty Grain Rating: 0.000
Added By: BeerNard Added: 1/04/12

Smitty's TRUE BREW Porter

I used True Brew's Porter kit plus I added some extra items to this batch including pure maple syrup, black patent grains and candy sugar. My goal for this batch was to develop a very portery beer that offered a nice buzz after 1 or 2!

Style: Porters / Other Porters
Recipe Type: Extract + Specialty Grain Rating: 0.000
Added By: Turbosteviej455 Added: 6/09/11

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Newest Homebrew Recipes

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Vanilla Coffee Porter

This will be entered into the Hops for Homes brew competition in Oneonta.

Style: Porters / Robust Porter
Recipe Type: Extract + Specialty Grain Rating: 0.000
Added By: BeerNard Added: 1/04/12

Smitty's TRUE BREW Porter

I used True Brew's Porter kit plus I added some extra items to this batch including pure maple syrup, black patent grains and candy sugar. My goal for this batch was to develop a very portery beer that offered a nice buzz after 1 or 2!

Style: Porters / Other Porters
Recipe Type: Extract + Specialty Grain Rating: 4.330
Added By: Turbosteviej455 Added: 6/09/11

Smitty's TRUE BREW Porter

I used True Brew's Porter kit plus I added some extra items to this batch including pure maple syrup, black patent grains and candy sugar. My goal for this batch was to develop a very portery beer that offered a nice buzz after 1 or 2!

Style: Porters / Other Porters
Recipe Type: Extract + Specialty Grain Rating: 0.000
Added By: Turbosteviej455 Added: 6/09/11

Smitty's TRUE BREW Porter

I used True Brew's Porter kit plus I added some extra items to this batch including pure maple syrup, black patent grains and candy sugar. My goal for this batch was to develop a very portery beer that offered a nice buzz after 1 or 2!

Style: Porters / Other Porters
Recipe Type: Extract + Specialty Grain Rating: 0.000
Added By: Turbosteviej455 Added: 6/09/11

Robust Porter 'Adapted'

Had to adapt BeerNard's Robust Porter recipe for what the homebrew store actually had - will let you know in a few weeks how it turned out!

Style: Porters / Robust Porter
Recipe Type: Extract + Specialty Grain Rating: 4.000
Added By: mattdrake Added: 3/04/10

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Porters

Porters are darker beers with rich malt flavors from the higher kilned side of the malt specturm. The impression is of a chocolatey nature, as opposed to the bready or toffee-like malt flavors in brown or pale English Ales. A roasted malt character can be present as well, without the characteristic roasted unmalted barley presence that defines a stout. Hopping varies, but is usually within a few degrees, to one side or the other, of an even balance with the malts. The style can be split into brown or robust porters, with no distinct separation but a general trend towards higher alcohol content and roasted flavor in the latter variety.

Robust Porter

Robust Porters are darker than Brown Porters with usually a little more alcohol. The roasty flavor is increased as is the bitterness factor, both from black malt and a few extra hops. Being higher in alcohol comes with more yeasty fruit flavor.

O.G. Range: 1.047 - 1.064
F.G. Range: 1.010 - 1.018
Bitterness: 27 - 48
Color: 24 - 38

Calcium Carbonate

Calcium Carbonate lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity. 15%. Use before fermentation. Do not reduce acid more than 30%.
$2.25
* From www.homebrewing.org

Vane Pump

Not used with Micro Matic power packs
$232.00
* From www.micromatic.com

Talk to De Hand BPA

Got this from Zymurgy Magazine (May/June 2009): "Think Pilsner augmented with Munic, Vienna, Biscuit, or Aromatic. Hops are a background note compared to the fruity, peppery yeast. Fortunately, the beer's final dryness and the spiciness... More

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