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Robust Porter

I haven't brewed this one yet, but am gonna buy ingredients right now. Hopefully it will be strong and flavorful, but not take too long to ferment or age, so I can drink it in a month or so, before winter is over

Style: Porters / Robust Porter
Recipe Type: Extract + Specialty Grain Rating: 5.000
Added By: BeerNard Added: 1/31/10

Smitty's TRUE BREW Porter

I used True Brew's Porter kit plus I added some extra items to this batch including pure maple syrup, black patent grains and candy sugar. My goal for this batch was to develop a very portery beer that offered a nice buzz after 1 or 2!

Style: Porters / Other Porters
Recipe Type: Extract + Specialty Grain Rating: 4.330
Added By: Turbosteviej455 Added: 6/09/11

Robust Porter 'Adapted'

Had to adapt BeerNard's Robust Porter recipe for what the homebrew store actually had - will let you know in a few weeks how it turned out!

Style: Porters / Robust Porter
Recipe Type: Extract + Specialty Grain Rating: 4.000
Added By: mattdrake Added: 3/04/10

Vanilla Coffee Porter

This will be entered into the Hops for Homes brew competition in Oneonta.

Style: Porters / Robust Porter
Recipe Type: Extract + Specialty Grain Rating: 0.000
Added By: BeerNard Added: 1/04/12

Smitty's TRUE BREW Porter

I used True Brew's Porter kit plus I added some extra items to this batch including pure maple syrup, black patent grains and candy sugar. My goal for this batch was to develop a very portery beer that offered a nice buzz after 1 or 2!

Style: Porters / Other Porters
Recipe Type: Extract + Specialty Grain Rating: 0.000
Added By: Turbosteviej455 Added: 6/09/11

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Newest Homebrew Recipes

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Vanilla Coffee Porter

This will be entered into the Hops for Homes brew competition in Oneonta.

Style: Porters / Robust Porter
Recipe Type: Extract + Specialty Grain Rating: 0.000
Added By: BeerNard Added: 1/04/12

Smitty's TRUE BREW Porter

I used True Brew's Porter kit plus I added some extra items to this batch including pure maple syrup, black patent grains and candy sugar. My goal for this batch was to develop a very portery beer that offered a nice buzz after 1 or 2!

Style: Porters / Other Porters
Recipe Type: Extract + Specialty Grain Rating: 4.330
Added By: Turbosteviej455 Added: 6/09/11

Smitty's TRUE BREW Porter

I used True Brew's Porter kit plus I added some extra items to this batch including pure maple syrup, black patent grains and candy sugar. My goal for this batch was to develop a very portery beer that offered a nice buzz after 1 or 2!

Style: Porters / Other Porters
Recipe Type: Extract + Specialty Grain Rating: 0.000
Added By: Turbosteviej455 Added: 6/09/11

Smitty's TRUE BREW Porter

I used True Brew's Porter kit plus I added some extra items to this batch including pure maple syrup, black patent grains and candy sugar. My goal for this batch was to develop a very portery beer that offered a nice buzz after 1 or 2!

Style: Porters / Other Porters
Recipe Type: Extract + Specialty Grain Rating: 0.000
Added By: Turbosteviej455 Added: 6/09/11

Robust Porter 'Adapted'

Had to adapt BeerNard's Robust Porter recipe for what the homebrew store actually had - will let you know in a few weeks how it turned out!

Style: Porters / Robust Porter
Recipe Type: Extract + Specialty Grain Rating: 4.000
Added By: mattdrake Added: 3/04/10

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Porters

Porters are darker beers with rich malt flavors from the higher kilned side of the malt specturm. The impression is of a chocolatey nature, as opposed to the bready or toffee-like malt flavors in brown or pale English Ales. A roasted malt character can be present as well, without the characteristic roasted unmalted barley presence that defines a stout. Hopping varies, but is usually within a few degrees, to one side or the other, of an even balance with the malts. The style can be split into brown or robust porters, with no distinct separation but a general trend towards higher alcohol content and roasted flavor in the latter variety.

Belgian Strong Ale Yeast (November - December)

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. Attenuation: 78-85% Flocculation: Medium Optimal Fermentation Temperature: 66-72F Alcohol Tolerance: High
$6.99
* From www.homebrewing.org

Blue Pub Style Tap Handle, with Silver Finial and Ferrule

Blue Pub Style Tap Handle, with Silver Finial and Ferrule - 5406: A sleek look on your home kegerator - blue pub-style keg tap handle.
$25.65
* From www.micromatic.com

True Brew's PALE ALE

Also termed Bitter Ale, this style is exceptionally smooth and well balanced. A true pub ale, malty with a touch of hops. More

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