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Top Rated Homebrew Recipes

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MaPale 2009 Dark Amber

On 5/3/2009 SPV and SAV made some home brew (maple beer). We made 2 batches everything the same except one used 1 gal light amber (Link's Syrup) and one used 1 gal B grade (Very Dark Amber) maple syrup.

Style: Specialty Brew / Specialty Brew
Recipe Type: Extract Rating: 5.000
Added By: svossler Added: 5/11/10

MaPale 2009 Light Amber

On 5/3/2009 SPV and SAV made some home brew (maple beer). We made 2 batches everything the same except one used 1 gal light amber (Link's Syrup) and one used 1 gal B grade (Very Dark Amber) maple syrup.

Style: Specialty Brew / Specialty Brew
Recipe Type: Extract Rating: 5.000
Added By: svossler Added: 5/11/10

Mapale 2010

on 4/25/2010 BL and SAV made some homebrew (maple beer). We made 2 kegs everything the same

Style: Specialty Brew / Specialty Brew
Recipe Type: Extract Rating: 4.000
Added By: svossler Added: 5/11/10

MaPale 2007

On 4/7/2007 SPV, GV, SAV, BG, BL made some home brew (maple beer) for the first time. We made it form barley malt extract, maple syrup, and hops. We made a keg of it for our anual memorial day party.

Style: Specialty Brew / Specialty Brew
Recipe Type: Extract Rating: 4.000
Added By: svossler Added: 5/11/10

MaPale 2009 Christmas

On 12/5/2009 SAV, JML, GAV made some home brew (maple beer). We made 2 batches everything the same except one used 4 qts B grade (Very Dark Amber) maple syrup with 4 Qts malt extract and the other 5 qts B grade (Very Dark Amber) maple syrup with 3 Qts...

Style: Specialty Brew / Specialty Brew
Recipe Type: Extract Rating: 3.900
Added By: svossler Added: 5/11/10

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Newest Homebrew Recipes

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Memorial MaPale 2011

(60gal. biggest batch brewed) This beer was brewed by blink and myself. We brewed the wirt in Uncle Mark's new 15 gallon pot. We put 4 gallons of Maple Syrup and 1 gallon of Muttons extra light malt extract. Toward the end we added 4 ozs of horizon hops. We...

Style: Specialty Brew / Specialty Brew
Recipe Type: Extract Rating: 0.000
Added By: svossler Added: 5/24/11

Mapale 2010

on 4/25/2010 BL and SAV made some homebrew (maple beer). We made 2 kegs everything the same

Style: Specialty Brew / Specialty Brew
Recipe Type: Extract Rating: 4.000
Added By: svossler Added: 5/11/10

MaPale 2009 Christmas

On 12/5/2009 SAV, JML, GAV made some home brew (maple beer). We made 2 batches everything the same except one used 4 qts B grade (Very Dark Amber) maple syrup with 4 Qts malt extract and the other 5 qts B grade (Very Dark Amber) maple syrup with 3 Qts...

Style: Specialty Brew / Specialty Brew
Recipe Type: Extract Rating: 3.900
Added By: svossler Added: 5/11/10

MaPale 2009 Dark Amber

On 5/3/2009 SPV and SAV made some home brew (maple beer). We made 2 batches everything the same except one used 1 gal light amber (Link's Syrup) and one used 1 gal B grade (Very Dark Amber) maple syrup.

Style: Specialty Brew / Specialty Brew
Recipe Type: Extract Rating: 5.000
Added By: svossler Added: 5/11/10

MaPale 2009 Light Amber

On 5/3/2009 SPV and SAV made some home brew (maple beer). We made 2 batches everything the same except one used 1 gal light amber (Link's Syrup) and one used 1 gal B grade (Very Dark Amber) maple syrup.

Style: Specialty Brew / Specialty Brew
Recipe Type: Extract Rating: 5.000
Added By: svossler Added: 5/11/10

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Specialty Brew

This category is here because we want to validate the notion that everything and anything is legal when it comes to brewing beer. Artistic expression and diligent engineering efforts simply cannot always be led down a straight path confined to a strict set of guidelines. Many things have been tried before, with some success and more than one failure. You may have to take some of these recipes with a grain of salt, but if you're an experimenting or off-the-wall type of person, all we can say is "Go for it".

Specialty Brew

O.G. Range: 1.000 - 1.150
F.G. Range: 1.000 - 1.150
Bitterness: 1 - 150
Color: 1 - 80

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MaPale 2007

On 4/7/2007 SPV, GV, SAV, BG, BL made some home brew (maple beer) for the first time. We made it form barley malt extract, maple syrup, and hops. We made a keg of it for... More

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