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MaPale Spring 2011

(60gal. biggest batch brewed) This beer was brewed by blink and myself. We brewed the wirt in Uncle Mark's new 15 gallon pot. We put 4 gallons of Maple Syrup and 1 gallon of Muttons extra light malt extract. Toward the end we added 4 ozs of horizon hops. We...

Style: American Ales / American Pale Ale
Recipe Type: Extract Rating: 5.000
Added By: svossler Added: 5/24/11

Goodbye to Freedom Double IPA

Total of 6oz. of hops, including 2oz dry-hopping goodness. Strong & Bitter. Will put hair on your chest.

Style: American Ales / American IPA
Recipe Type: Extract + Specialty Grain Rating: 4.000
Added By: BeerNard Added: 5/04/14

Pale Ale - Cascade

Cascade hops will show you all of their splendor in this classic American Pale Ale. Additions at 5 different times contribute many different kinds of bitterness, aroma and flavor for a real hop showcase. The Munich Malt addition adds a nice smooth background to the cascades.

Style: American Ales / American Pale Ale
Recipe Type: Extract + Specialty Grain Rating: 4.000
Added By: BeerNard Added: 4/26/09

What a Kölsch!

An all extract approach to creating this German local specialty that is a rarity in the US. With plenty of, but not overpowering, bitterness from the Saaz and Spalt hops and the signature clarity of this bright yellowish bear it is sure to win rave reviews.

Style: American Ales / American Pale Ale
Recipe Type: Extract Rating: 3.880
Added By: mattdrake Added: 4/29/09

cazy injun not-so-pale ale

dark, hoppy, will probably become my house beer. brewed using brew-in-a-bag (biab) and no-chill

Style: American Ales / American IPA
Recipe Type: Full Mash Rating: 0.000
Added By: reinheitsgebrewer Added: 5/02/11

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Newest Homebrew Recipes

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Goodbye to Freedom Double IPA

Total of 6oz. of hops, including 2oz dry-hopping goodness. Strong & Bitter. Will put hair on your chest.

Style: American Ales / American IPA
Recipe Type: Extract + Specialty Grain Rating: 4.000
Added By: BeerNard Added: 5/04/14

MaPale Spring 2011

(60gal. biggest batch brewed) This beer was brewed by blink and myself. We brewed the wirt in Uncle Mark's new 15 gallon pot. We put 4 gallons of Maple Syrup and 1 gallon of Muttons extra light malt extract. Toward the end we added 4 ozs of horizon hops. We...

Style: American Ales / American Pale Ale
Recipe Type: Extract Rating: 5.000
Added By: svossler Added: 5/24/11

MaPale Spring 2011

(60gal. biggest batch brewed) This beer was brewed by blink and myself. We brewed the wirt in Uncle Mark's new 15 gallon pot. We put 4 gallons of Maple Syrup and 1 gallon of Muttons extra light malt extract. Toward the end we added 4 ozs of horizon hops. We...

Style: American Ales / American Pale Ale
Recipe Type: Extract Rating: 0.000
Added By: svossler Added: 5/24/11

AHS 20th Anniversary IPA

AHS has a deal going on that if you buy a 20th anniv kit, you get 2 pint glasses free. The glasses are cool, so I actually ordered another kit, this time an american pale ale (I usually don't do kits, but hey, 2 free pint glasses, and nice ones...

Style: American Ales / American IPA
Recipe Type: Partial Mash Rating: 0.000
Added By: reinheitsgebrewer Added: 5/16/11

cazy injun not-so-pale ale

dark, hoppy, will probably become my house beer. brewed using brew-in-a-bag (biab) and no-chill

Style: American Ales / American IPA
Recipe Type: Full Mash Rating: 0.000
Added By: reinheitsgebrewer Added: 5/02/11

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American Ales

The defining property of American Ales is most likely the citrusy, floral aroma and flavor typical of American grown hops. The three basic substyles of american ales vary primarily in their malt profiles, ranging from American Pale Ales, with a light malt character mainly supporting the hops, to Amber ales, with an additional hint of some more flavorful malts and specialty grains, and finally Brown Ale, with plenty of malty, nutty goodness coming from chocolate and black malts, putting up an almost fair fight against the hop assault.

American Pale Ale

Americans love hops. The American Pale Ale is the most convincing evidence of this. Hops are a major presence in the aroma, flavor, and bitterness of this light to medium amber beer, with the Cascade variety being a crowd favorite.

O.G. Range: 1.044 - 1.060
F.G. Range: 1.008 - 1.015
Bitterness: 20 - 45
Color: 4 - 14

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Belgian Dubbel Trubbel

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