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My Honey is a Hefe... Weizen

This is the perfect beer to drink next to the pool on a hot summer day, but its not weak, so don't stand too close to the pool, or you might waste some of it when you fall in. The subtle honey sweetness and the mild German Noble hops smooth...

Style: German Weizens / Hefe Weizen
Recipe Type: Extract + Specialty Grain Rating: 3.000
Added By: BeerNard Added: 4/28/09

Peanut Butter Dunkel Weizen

Peanut butter extract added to dunkel weisen fro flavoring

Style: German Weizens / Dunkel Weizen
Recipe Type: Extract Rating: 0.000
Added By: BigHeadTodd Added: 4/19/15

Peanut Butter Dunkel Schnauzer Weisen

Dunkel Weisen made with some peanut butter extract

Style: German Weizens / Dunkel Weizen
Recipe Type: Extract Rating: 0.000
Added By: BigHeadTodd Added: 4/19/15

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Peanut Butter Dunkel Weizen

Peanut butter extract added to dunkel weisen fro flavoring

Style: German Weizens / Dunkel Weizen
Recipe Type: Extract Rating: 0.000
Added By: BigHeadTodd Added: 4/19/15

Peanut Butter Dunkel Schnauzer Weisen

Dunkel Weisen made with some peanut butter extract

Style: German Weizens / Dunkel Weizen
Recipe Type: Extract Rating: 0.000
Added By: BigHeadTodd Added: 4/19/15

My Honey is a Hefe... Weizen

This is the perfect beer to drink next to the pool on a hot summer day, but its not weak, so don't stand too close to the pool, or you might waste some of it when you fall in. The subtle honey sweetness and the mild German Noble hops smooth...

Style: German Weizens / Hefe Weizen
Recipe Type: Extract + Specialty Grain Rating: 3.000
Added By: BeerNard Added: 4/28/09

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German Weizens

Weizen = wheat. These delicacies deserve to be separated from other German Ales because the Germans' skillfully crafted wheat beers are as varied and perfected as any class of beer around the globe. The yeast is the shining star in the ingredient ensemble, producing fruity banana esters and teaming up with the wheat malt to make clove phenols. These make up a lot of the style-defining aroma and flavor of the brew. The malt side of the equation can balance the yeast to different extents, and the substyles represent the unique characteristics of the different wheat/barley combos and colors. Hopping is minimal, usually for bittering only. Yeast stays in the beer to add flavor and body.

Related Equipment

Biscuit Malt

Warm Bread or biscuit flavor and aroma. Belgian Version of Victory. Used in a wide variety of styles, popular in ambers and browns. Biscuit malt also available in 50 pound bag.
$1.79
* From www.homebrewing.org

3" Column - 2 Faucets - Polished Stainless Steel - Air Cooled

3" Column - Polished Stainless Steel - Bent Tube -2 Faucets - D474DS: 3" column draft beer tower with bent tube assembly, two faucets
$170.00
* From www.micromatic.com

MaPale Spring 2011

(60gal. biggest batch brewed) This beer was brewed by blink and myself. We brewed the wirt in Uncle Mark's new 15 gallon pot. We put 4 gallons of Maple Syrup and 1 gallon of Muttons... More

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