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Dry hoggin' heaven

The Basics

Type: Extract + Specialty Grain
Style: American Ales
Sub Style: American (or Texas) Brown Ale
Added: 09/18/2012
Added By: BeerNard
   
O.G.: 1.057
F.G.: 1.014
Bitterness: 16 IBU
Color: 17 SRM
ABV: 5.76%

Description:

American brown ale, lightly hopped, with bacon and maple syrup

Ingredients

Based on 5 Gallons (18.9 Liters) of Beer:

Grains:
0.5 lbs. 2-Row Caramel Malt 60L (Briess)
0.5 lbs. 2-Row Chocolate Malt (Briess)
Extract:
6.6 lbs. Amber (Muntons)   -  Liquid Extract
1 lbs. CBW® Sparkling Amber (Briess)   -  Dry Extract
Adjuncts:
  5 oz. Corn Sugar
  8 oz. Bacon
  8 oz. Maple Syrup
  1 tsp. Irish Moss
Hops:
1 oz. U.S. Fuggle (Pellets): 6 HBU
1 oz. U.S. Fuggle (Pellets): 6 HBU
Yeast:
WYeast - British Ale™ 1098 - Liquid

Homebrewing Process

Steep

2.50 Gallons 15-20 Minutes 150.00-160.00° F
  0.5 lbs. 2-Row Chocolate Malt (Briess)
  0.5 lbs. 2-Row Caramel Malt 60L (Briess)

Boil

2.00 Gallons 60 Minutes
  @ Start        
  6.6 lbs. Amber (Muntons)
  1 lbs. CBW® Sparkling Amber (Briess)
  1 oz. U.S. Fuggle (Pellets)
  @ 45 Mins        
  1 tsp. Irish Moss
  1 oz. U.S. Fuggle (Pellets)

Fermentation

5.00 Gallons 7 - 10 Days 70.00- 72.00° F
 
5.00 Gallons 7 - 14 Days 70.00- 72.00° F
  8 oz. Bacon

Bottling

    70.00-72.00° F
  8 oz. Maple Syrup
  5 oz. Corn Sugar

Aging

  10 - 14 Days 70.00° F

Beer Analysis

Pre-Boil

Volume 2.0 Gallons
Original Gravity 1.057
Extract 14.04° Plato

Post-Boil

  Apparent Real
Final Gravity 1.014  
Extract 3.58° Plato 5.57° Plato
Attenuation 75% 61%
 
  By Volume By Weight
Alcohol 5.76% 4.61%
 
Caloric Content 189 per 12 fl oz

Style Comparison

  Predicted Values
  Style Values - American (or Texas) Brown Ale

Original Gravity

1.000

1.040
1.055
1.057

1.150 

Final Gravity

1.000

1.008
1.018
1.014

1.150 

Color

15
35
17

100°

Bitterness

0

25
60
16

150 

Alcohol by Volume

0%

4.0
6.5
5.8

20%

Recipe Comments

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