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This blush wine offers the succlent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with the delectable refreshing character of a White Zinfandel.
$67.00
* From www.homebrewing.org

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Vanilla Coffee Porter

The Basics

Type: Extract + Specialty Grain
Style: Porters
Sub Style: Robust Porter
Added: 01/04/2012
Added By: BeerNard
   
O.G.: 1.057
F.G.: 1.015
Bitterness: 22 IBU
Color: 32 SRM
ABV: 5.76%

Description:

This will be entered into the Hops for Homes brew competition in Oneonta.

Ingredients

Based on 5 Gallons (18.9 Liters) of Beer:

Grains:
1 lbs. Chocolate Malt (Briess)
0.5 lbs. Dark Munich Malt (Global)
Extract:
1 lbs. CBW® Traditional Dark (Briess)   -  Dry Extract
6 lbs. Amber (Alexander's)   -  Liquid Extract
0.5 lbs. CBW® Traditional Dark (Briess)   -  Dry Extract
Adjuncts:
  8 cups. Vanilla Coffee
Hops:
1 oz. U.S. Fuggle (Pellets): 4 HBU
1 oz. Spalt (Pellets): 3 HBU
1 oz. Spalt (Pellets): 3 HBU
Yeast:
WYeast - German Ale™ 1007 - Liquid

Homebrewing Process

Steep

1.25 Gallons 20-25 Minutes 160.00-165.00° F
  0.5 lbs. Dark Munich Malt (Global)
  1 lbs. Chocolate Malt (Briess)

Sparge

1.00 Gallons   170.00° F

Boil

2.90 Gallons 60 Minutes
  @ Start        
  1 lbs. CBW® Traditional Dark (Briess)
  6 lbs. Amber (Alexander's)
  0.5 lbs. CBW® Traditional Dark (Briess)
  1 oz. U.S. Fuggle (Pellets)
  1 oz. Spalt (Pellets)
  @ 55 Mins        
  1 oz. Spalt (Pellets)

Fermentation

5.00 Gallons 7 Days 65.00° F
  8 cups. Vanilla Coffee
 
5.00 Gallons 7 - 10 Days 65.00° F

Bottling

    65.00° F

Aging

  10 - 14 Days 65.00° F

Beer Analysis

Pre-Boil

Volume 2.9 Gallons
Original Gravity 1.057
Extract 14.28° Plato

Post-Boil

  Apparent Real
Final Gravity 1.015  
Extract 3.83° Plato 5.66° Plato
Attenuation 75% 61%
 
  By Volume By Weight
Alcohol 5.76% 4.61%
 
Caloric Content 193 per 12 fl oz

Style Comparison

  Predicted Values
  Style Values - Robust Porter

Original Gravity

1.000

1.047
1.064
1.057

1.150 

Final Gravity

1.000

1.010
1.018
1.015

1.150 

Color

24
38
32

100°

Bitterness

0

27
48
22

150 

Alcohol by Volume

0%

4.5
6.3
5.8

20%

Recipe Comments

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MaPale Spring 2011

(60gal. biggest batch brewed) This beer was brewed by blink and myself. We brewed the wirt in Uncle Mark's new 15 gallon pot. We put 4 gallons of Maple Syrup and 1 gallon of Muttons... More

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