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2 Row

Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles. Sold in a one pound bag. 2 Row grains also available in a 50 pound bag. Please check the box below. Origin - Canada
$1.39
* From www.homebrewing.org

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crazy injun apa v1.1

The Basics

Type: Full Mash
Style: American Ales
Sub Style: American (or Texas) Brown Ale
Added: 08/10/2011
Added By: reinheitsgebrewer
   
O.G.: 1.057
F.G.: 1.014
Bitterness: 64 IBU
Color: 17 SRM
ABV: 5.76%

Description:

version 1.1 of a beer i made a while ago. first one came out good, changed the grains a bit. i had 3 lbs of c75 so i used that.

Ingredients

Based on 6 Gallons (22.7 Liters) of Beer:

Grains:
11 lbs. 2-Row Pale Malt (Cargill)
3 lbs. Crystal Malt 77L (Crisp)
Adjuncts:
  1 tsp. Irish Moss
Hops:
1 oz. Magnum (Pellets): 14 HBU
1 oz. Cascade (Pellets): 5 HBU
Yeast:
Cooper's - Ale - Dry

Homebrewing Process

Beer Analysis

Pre-Boil

Volume 9.0 Gallons
Original Gravity 1.057
Extract 14.04° Plato

Post-Boil

  Apparent Real
Final Gravity 1.014  
Extract 3.58° Plato 5.57° Plato
Attenuation 75% 61%
 
  By Volume By Weight
Alcohol 5.76% 4.61%
 
Caloric Content 189 per 12 fl oz

Style Comparison

  Predicted Values
  Style Values - American (or Texas) Brown Ale

Original Gravity

1.000

1.040
1.055
1.057

1.150 

Final Gravity

1.000

1.008
1.018
1.014

1.150 

Color

15
35
17

100°

Bitterness

0

25
60
64

150 

Alcohol by Volume

0%

4.0
6.5
5.8

20%

Recipe Comments

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