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My First Biere de Garde

The Basics

Type: Extract + Specialty Grain
Style: Lagered Ales and Aled Lagers
Sub Style: Biere de Garde
Added: 02/24/2010
Added By: mattdrake
   
O.G.: 1.058
F.G.: 1.015
Bitterness: 27 IBU
Color: 14 SRM
ABV: 5.76%

Description:

An adaptation of a full mash Biere de Garde recipe - hoping to make in a couple weeks! Please give me suggestions/comments.

Ingredients

Based on 5 Gallons (18.9 Liters) of Beer:

Grains:
0.5 lbs. Vienna Malt (Brewferm)
0.5 lbs. Munich Malt 20L (Briess)
Extract:
3.3 lbs. Light (Muntons)   -  Liquid Extract
3.3 lbs. Munich (THB)   -  Liquid Extract
Adjuncts:
  0.5 lbs. Flaked Wheat
  0.75 lbs. Candi Sugar
  6 oz. Corn Sugar
Hops:
3 oz. Strisselspalt (Pellets): 6 HBU
2 oz. Strisselspalt (Pellets): 4 HBU
1 oz. Strisselspalt (Pellets): 2 HBU
Yeast:
WYeast - Belgian Saison™ 3724 - Liquid

Homebrewing Process

Steep

1.50 Gallons 30 Minutes 150.00-160.00° F
  0.5 lbs. Munich Malt 20L (Briess)
  0.5 lbs. Vienna Malt (Brewferm)

Boil

3.50 Gallons 60 Minutes
  @ Start        
  3.3 lbs. Light (Muntons)
  3.3 lbs. Munich (THB)
  3 oz. Strisselspalt (Pellets)
  @ 45 Mins        
  0.75 lbs. Candi Sugar
  2 oz. Strisselspalt (Pellets)
  @ 55 Mins        
  1 oz. Strisselspalt (Pellets)

Fermentation

5.00 Gallons 7 - 10 Days 55.00- 65.00° F
    WYeast - Belgian Saison™ 3724 - Liquid

Bottling

    65.00-70.00° F
  6 oz. Corn Sugar

Aging

  30 - 90 Days 40.00- 50.00° F

Beer Analysis

Pre-Boil

Volume 3.5 Gallons
Original Gravity 1.058
Extract 14.28° Plato

Post-Boil

  Apparent Real
Final Gravity 1.015  
Extract 3.83° Plato 5.66° Plato
Attenuation 75% 61%
 
  By Volume By Weight
Alcohol 5.76% 4.61%
 
Caloric Content 193 per 12 fl oz

Style Comparison

  Predicted Values
  Style Values - Biere de Garde

Original Gravity

1.000

1.055
1.085
1.058

1.150 

Final Gravity

1.000

1.010
1.020
1.015

1.150 

Color

10
15
14

100°

Bitterness

0

20
30
27

150 

Alcohol by Volume

0%

4.0
8.0
5.8

20%

Recipe Comments

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