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Manchester Ale Platinum Strain (July-Aug)

White Labs Manchester Ale Platinum Strain is a top fermenting Strain that is traditionally good for top-cropping. It is moderately flocculent with a clean, dry finish. Low ester profile, producing a highly balanced english-style beer.
$6.50
* From www.homebrewing.org

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Gold plated stainless steel body, stainless steel components
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Robust Porter

The Basics

Type: Extract + Specialty Grain
Style: Porters
Sub Style: Robust Porter
Added: 01/31/2010
Added By: BeerNard
   
O.G.: 1.058
F.G.: 1.015
Bitterness: 26 IBU
Color: 35 SRM
ABV: 5.76%

Description:

I haven't brewed this one yet, but am gonna buy ingredients right now. Hopefully it will be strong and flavorful, but not take too long to ferment or age, so I can drink it in a month or so, before winter is over

Ingredients

Based on 5 Gallons (18.9 Liters) of Beer:

Grains:
0.5 lbs. Chocolate Malt (Briess)
0.5 lbs. Caramel Malt 80L (Briess)
0.25 lbs. Roasted Barley (Briess)
Extract:
1 lbs. Dark (Brewferm)   -  Dry Extract
6.6 lbs. Medium (Brewferm)   -  Liquid Extract
Adjuncts:
  5 oz. Corn Sugar
  1 tbsp. Irish Moss
Hops:
1 oz. Northern Brewer (Pellets): 6 HBU
0.5 oz. Northern Brewer (Pellets): 3 HBU
0.5 oz. Northern Brewer (Pellets): 3 HBU
Yeast:
White Labs - English Ale WLP002 - Liquid

Homebrewing Process

Steep

2.00 Gallons 20 Minutes 150.00-160.00° F
  0.25 lbs. Roasted Barley (Briess)
  0.5 lbs. Caramel Malt 80L (Briess)
  0.5 lbs. Chocolate Malt (Briess)

Sparge

1.00 Gallons   160.00° F

Boil

3.00 Gallons 60 Minutes
  @ Start        
  1 lbs. Dark (Brewferm)
  6.6 lbs. Medium (Brewferm)
  1 oz. Northern Brewer (Pellets)
  @ 30 Mins        
  0.5 oz. Northern Brewer (Pellets)
  @ 55 Mins        
  0.5 oz. Northern Brewer (Pellets)
  @ 45 Mins        
  1 tbsp. Irish Moss

Fermentation

5.00 Gallons 7 - 14 Days 60.00- 65.00° F
    White Labs - English Ale WLP002 - Liquid
 
5.00 Gallons 14 Days 60.00- 65.00° F

Bottling

    65.00° F
  5 oz. Corn Sugar

Aging

  21 - 28 Days 60.00- 65.00° F

Beer Analysis

Pre-Boil

Volume 3.0 Gallons
Original Gravity 1.058
Extract 14.28° Plato

Post-Boil

  Apparent Real
Final Gravity 1.015  
Extract 3.83° Plato 5.66° Plato
Attenuation 75% 61%
 
  By Volume By Weight
Alcohol 5.76% 4.61%
 
Caloric Content 193 per 12 fl oz

Style Comparison

  Predicted Values
  Style Values - Robust Porter

Original Gravity

1.000

1.047
1.064
1.058

1.150 

Final Gravity

1.000

1.010
1.018
1.015

1.150 

Color

24
38
35

100°

Bitterness

0

27
48
26

150 

Alcohol by Volume

0%

4.5
6.3
5.8

20%

Recipe Comments

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