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Super Jet Filter Pad #1 (Coarse Filtration)

#1 filter pads are coarse pads, used mainly for heavy wines. These pads will produce minimal clarity for your wine. They are used as a first filtration to extract the larger suspended particles.
$4.99
* From www.homebrewing.org

Buffalo Tap Handle

Buffalo Tap Handle - 5016: Proud American heritage - now standing tall over your kegerator with this keg tap handle!
$31.46
* From www.micromatic.com

Pale Ale - Cascade

The Basics

Type: Extract + Specialty Grain
Style: American Ales
Sub Style: American Pale Ale
Added: 04/26/2009
Added By: BeerNard
   
O.G.: 1.048
F.G.: 1.012
Bitterness: 32 IBU
Color: 9 SRM
ABV: 4.80%

Description:

Cascade hops will show you all of their splendor in this classic American Pale Ale. Additions at 5 different times contribute many different kinds of bitterness, aroma and flavor for a real hop showcase. The Munich Malt addition adds a nice smooth background to the cascades.

Ingredients

Based on 5 Gallons (18.9 Liters) of Beer:

Grains:
1 lbs. Munich Malt 20L (Briess)
0.5 lbs. Pale Ale Malt (Brewferm)
Extract:
6.6 lbs. CBW® Sparkling Amber (Briess)   -  Liquid Extract
Adjuncts:
  0.5 oz. Irish Moss
  5 oz. Corn Sugar
Hops:
1 oz. Cascade (Whole Hops): 0 HBU
1 oz. Cascade (Whole Hops): 5 HBU
1 oz. Cascade (Whole Hops): 5 HBU
0.5 oz. Cascade (Whole Hops): 2 HBU
0.5 oz. Cascade (Whole Hops): 2 HBU
Yeast:
White Labs - American Ale Blend WLP060 - Liquid

Homebrewing Process

Steep

1.50 Gallons 20 Minutes 155.00-165.00° F
  1 lbs. Munich Malt 20L (Briess)
  0.5 lbs. Pale Ale Malt (Brewferm)

Sparge

1.50 Gallons   70.00° F

Boil

3.00 Gallons 60 Minutes
  @ Start        
  6.6 lbs. CBW® Sparkling Amber (Briess)
  1 oz. Cascade (Whole Hops)
  @ 15 Mins        
  1 oz. Cascade (Whole Hops)
  @ 45 Mins        
  0.5 oz. Irish Moss
  0.5 oz. Cascade (Whole Hops)
  @ 58 Mins        
  0.5 oz. Cascade (Whole Hops)

Fermentation

5.00 Gallons 7 - 14 Days 65.00- 67.00° F
    White Labs - American Ale Blend WLP060 - Liquid
  1 oz. Cascade (Whole Hops)

Bottling

    65.00-70.00° F
  5 oz. Corn Sugar

Aging

  7 - 14 Days 65.00- 70.00° F

Beer Analysis

Pre-Boil

Volume 3.0 Gallons
Original Gravity 1.048
Extract 11.92° Plato

Post-Boil

  Apparent Real
Final Gravity 1.012  
Extract 3.07° Plato 4.70° Plato
Attenuation 75% 61%
 
  By Volume By Weight
Alcohol 4.80% 3.70%
 
Caloric Content 159 per 12 fl oz

Style Comparison

  Predicted Values
  Style Values - American Pale Ale

Original Gravity

1.000

1.044
1.060
1.048

1.150 

Final Gravity

1.000

1.008
1.015
1.012

1.150 

Color

4
14
9

100°

Bitterness

0

20
45
32

150 

Alcohol by Volume

0%

4.5
5.5
4.8

20%

Recipe Comments

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crazy injun apa v1.1

version 1.1 of a beer i made a while ago. first one came out good, changed the grains a bit. i had 3 lbs of c75 so i used that. More

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