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2 Row

Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles. Sold in a one pound bag. 2 Row grains also available in a 50 pound bag. Please check the box below. Origin - Canada
$1.39
* From www.homebrewing.org

Trunk Line - 3/8" 5 Products w/ 2 Glycol Lines

3/8" I.D. Trunk Line
$11.05
* From www.micromatic.com

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American Super Double Imperial IPA

The Basics

Type: Full Mash
Style: American Ales
Sub Style: American IPA
Added: 04/26/2009
Added By: BeerNard
   
O.G.: 1.087
F.G.: 1.022
Bitterness: 116 IBU
Color: 15 SRM
ABV: 8.90%

Description:

A blisteringly bitter beer that should satisfy the most extreme type of Hop Head, but also smooth and significant malt flavors and a high ABV% from nearly 20lbs of grains. The spotlight is on the Columbus hops for the bittering, aroma and flavor, while the less harsh Cascade hops are dry-hopped for a smooth flowery flavor.

Ingredients

Based on 5 Gallons (18.9 Liters) of Beer:

Grains:
15 lbs. 2-Row Brewers Malt (Briess)
2 lbs. Munich Malt 20L (Briess)
0.25 lbs. 2 Row Carapils® Malt (Briess)
0.5 lbs. Caramel Malt 60L (Briess)
Adjuncts:
  5 oz. Corn Sugar
Hops:
2 oz. Columbus (Pellets): 22 HBU
1 oz. Columbus (Pellets): 11 HBU
1 oz. Columbus (Pellets): 11 HBU
1 oz. Cascade (Pellets): 0 HBU
Yeast:
White Labs - California Ale V WLP051 - Liquid

Homebrewing Process

Mash

1. Add 4.50 gallon(s) of 156.00° F water.
  15 lbs. 2-Row Brewers Malt (Briess)
  2 lbs. Munich Malt 20L (Briess)
  0.25 lbs. 2 Row Carapils® Malt (Briess)
  0.5 lbs. Caramel Malt 60L (Briess)
  Hold 4.50 Gallon(s) at 156.00° F for 60 minutes.

Sparge

2.00 Gallons   168.00° F

Boil

6.50 Gallons 60 Minutes
  @ Start        
  2 oz. Columbus (Pellets)
  @ 30 Mins        
  1 oz. Columbus (Pellets)
  @ 55 Mins        
  1 oz. Columbus (Pellets)

Fermentation

5.00 Gallons 7 - 10 Days 65.00- 70.00° F
 
5.00 Gallons 7 - 14 Days 65.00- 70.00° F
  1 oz. Cascade (Pellets)

Bottling

    70.00° F
  5 oz. Corn Sugar

Aging

  21 - 28 Days 65.00- 70.00° F

Submitter
Notes

A simple infusion mash will work well for the highly modified 2-row malt used. Try to sparge so that the volume at the start of the boil is about 6 gallons. This will make about 5 gallons in the fermenter. Add the Cascade hops when you transfer to the secondary fermenter after about a week in the primary. Bottle aging for about a month will be perfect.

Beer Analysis

Pre-Boil

Volume 6.5 Gallons
Original Gravity 1.087
Extract 20.90° Plato

Post-Boil

  Apparent Real
Final Gravity 1.022  
Extract 5.52° Plato 8.42° Plato
Attenuation 75% 61%
 
  By Volume By Weight
Alcohol 8.90% 6.80%
 
Caloric Content 293 per 12 fl oz

Style Comparison

  Predicted Values
  Style Values - American IPA

Original Gravity

1.000

1.055
1.077
1.087

1.150 

Final Gravity

1.000

1.008
1.018
1.022

1.150 

Color

7
15
15

100°

Bitterness

0

38
70
116

150 

Alcohol by Volume

0%

5.4
7.6
8.9

20%

Recipe Comments

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